LOBO PEPPER SALT PRAWN STIR FRY MIX

PEPPER SALT PRAWN STIR FRY MIX: Whip up a restaurant-quality salt and pepper prawn dish in minutes with this aromatic seasoning mix. Ideally balanced with white pepper and spices, it pairs perfectly with fresh seafood. โลโบ้ ผงปรุงกุ้งทอดเกลือพริกไทย รสเด็ดเข้มข้น (ไม่เจือสีสังเคราะห์)

Maltodextrin, Salt, Spices (White Pepper Powder, Garlic Powder, Chinese Pepper Powder, Onion Powder), Sugar, Hydrolysed Vegetable Protein (Soybeans) (Soya), Maize Maltodextrin), Flavour Enhancers (Monosodium Glutamate) (E621), Disodium5’ Ribonucleotide), Black Pepper Powder, Corn Starch, Anti-caking Agent (Silicon Dioxide), Flavouring.

Dietary Information

Contains Soya

Nutritional Information

Information	Per serving
Energy (KJ/KCal)	1231/290 per 100g
Carbohydrate	62g
of which Sugars	12g
Fibre	2.2g
Protein	9.4g
Salt	19.7g

Preparation and Safety

1. Prepare 750g prawns. Cut through back shells with scissors. Peel off shells, leaving on heads and tails. Devein with sharp knife. Wash, rinse and let dry. 2. In a wok, bring 6 tablespoons of vegetable oil to high heat. 3. Add all the prawns and fry thoroughly. Empty the contents of this packet slowly and evenly over the prawns. 4. Stir -fry until done. Do not overcook. Serve on a plate. Tips: Squids, scallops, lobsters and fish fillets can also be used.

Packaging

Sachet

Storage

Store in a dry cool place

Thailand